Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with italian sausage, fennel and cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta with Italian sausage, fennel and cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Prepare 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
- Prepare 1 bulb fennel, chopped (reserve the fronds for garnish)
- Make ready 1 large shallot, chopped
- Take 3 cloves garlic, chopped
- Take Juice of 1/2 lemon
- Take 1 tbsp butter
- Take 1/2 cup heavy cream
Pour in the wine, bring to a boil, and add the heavy cream, half-and. Great recipe for Pasta with Italian sausage, fennel and cream. In my opinion, fennel is one of the most criminally underused vegetables. Maybe it's because it's not an everyday vegetable people are familiar with.
Instructions to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. The sauce can be made ahead and gently reheated before tossing with the penne just before serving. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. When the pasta is nearly cooked, turn the heat down on the fennel pan and add the sausages, cream and the juice of a lemon. Check the seasoning and add more salt and black pepper if it needs it.
So that’s going to wrap this up with this special food pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
