Beef coconut curry
Beef coconut curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

Beef coconut curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef coconut curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef coconut curry:
  1. Take 2 tbsp ghee
  2. Make ready 3 medium onions
  3. Get 1 bunch coriander
  4. Prepare 1 inch piece ginger
  5. Prepare 1 tsp dried chilli flakes
  6. Get 2 tsp coriander powder
  7. Make ready 2 tsp cumin
  8. Get 2 tsp turmeric
  9. Get 1 tsp cardomom
  10. Take 1 tsp fenugreek
  11. Make ready 3 cloves garlic
  12. Prepare 1 kg beef blade
  13. Prepare 400 ml can coconut milk
  14. Get 2 cups basmati rice
  15. Get 2 tsp palm sugar
  16. Take Garden masala

Bonus points for tasting even better the next day. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

Steps to make Beef coconut curry:
  1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
  2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
  3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
  4. Put the curry in a pressure cooker for 45 mins.
  5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
  6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil.

So that is going to wrap it up with this exceptional food beef coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!