Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coriander paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
Coriander paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coriander paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coriander paratha using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander paratha:
- Take 1 cup Dhaniya chopped
- Get As per taste Salt
- Take as per taste Red chilli powder
- Make ready 1 spoon Oil
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. Coriander Paratha or Hara Dhania Ke Parathe is an easy paratha recipe that is stuffed with fresh coriander leaves and spice powders. Usually, many people make coriander paratha with fresh coriander kneaded into the dough. So, when i came across this recipe while browsing through a cookbook, i was hooked.
Instructions to make Coriander paratha:
- Firstly take a small portion of dough and make round chapati.
- Now fill chopped coriander in it and make chapati now put a tawa on flame and make fry parantha and now it's ready to eat.
I liked the idea of using the fresh. Coriander Paratha is also known as Hara Dhaniya Paratha. This famous north Indian dish contains lots of amount of fiber and nutrition so we can even call it a healthy version of paratha. Preparation of this paratha starts with making a wheat dough, and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. Wash coriander or mint leaves and chop to use in this recipe.
So that is going to wrap this up for this special food coriander paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
