Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mash garlic cloves in a masher. This quick-and-easy recipe for Italian-style eggplant pickled in vinegar (melanzane sott'aceto) is typically served as an antipasto or hors d'oeuvre before a meal and often on a mixed antipasto platter together with other items, such as sun-dried tomatoes marinated in oil, for example, and some slices of hearty, crusty bread. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Prepare 2 eggplant 🍆
- Make ready 1 cup vinegar
- Make ready 10 Garlic cloves
Cover bowl and leave for a couple of days before it is served. Although there's a long wait for eggplants to be ready to eat, once this eggplant is done it will become a favorite. First cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chili flakes. It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette.
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic.
So that’s going to wrap it up with this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
