Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Methi ka Saag with Paneer (Fenugreek leaves) is something which I have loved my whole life. They are fine and they look wonderful.
Now dain the water and keep aside. Then heat up lil oil in a pan and add fenugreek leaves to it. Now dain the water and keep aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Get 2 bunches Fenugreek leaves
- Prepare to taste Salt
- Take Oil
- Get 1 tbsp Garlic paste freshly chopped
- Prepare 3 tomatoes
- Get Paneer
- Make ready 2 green chilies (optional)
Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen. Methi paneer recipe or the paneer methi recipe is a lovely dish that is so simple yet so tasty. Methi saag bhaji is also popular in Maharashtra but the taste of that methi saag bhaji is different.
Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
This one is a perfect Bengali traditional dish what is often cooked at my home since years during winter. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala. Dried methi leaves add a whole new taste and aroma to any dish.
So that’s going to wrap it up for this exceptional food methi ka saag with paneer (fenugreek leaves) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
