Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In the drippings, cook beef and onion until meat is browned; drain. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir).
Beef, Bacon, and Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef, Bacon, and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Make ready 2 cups chopped cabbage
- Take 1 small white onion
- Make ready 1 small red onion
- Prepare 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Prepare 1 cup sliced celery
- Make ready 1/2 teaspoon white ground pepper
- Make ready To taste salt
- Get 1 teaspoon granulated garlic powder
- Take 1/4 pound smoked bacon
- Prepare 1 pound ground sirloin
- Get 1/2 pound frozen French fries
- Prepare 1/2 teaspoon fennel seed
- Get 1 pint water
Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed. When the vegetables are tender add the garlic give. Add vegetable or chicken stock and cajun spices.
Steps to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables.
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