五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. 日日煮烹飪短片 - 番茄紅酒牛筋腩煲 Satay Wagyu Beef with Vermicelli Pot. 越煮越好 You can find online coupons, daily specials and customer reviews on our website. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Make ready 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Prepare 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Make ready Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 3 Teaspoon x Fennel (小茴香)
  11. Get 8 Unit x Star Anise (八角)
  12. Make ready 1 Teaspoon x Cloves (丁香)
  13. Prepare 1 Teaspoon x Sichuan Pepper (花椒)
  14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Prepare 2 Unit x Cardamom (草果)
  16. Take 3-4 Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Take Some 老抽
  19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Take Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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