Salna for parota
Salna for parota

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salna for parota. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salna for parota is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salna for parota is something that I have loved my entire life. They’re nice and they look wonderful.

Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess. Plain salna is also popularly known as empty salna.

To get started with this particular recipe, we must first prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:
  1. Make ready To sauté and grind
  2. Take 1 tsp Cumin seeds
  3. Get 1/2 tsp Pepper
  4. Prepare 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Prepare 5-6 Garlic pods
  7. Take leaves Curry
  8. Take 2 Onion chopped
  9. Take 1 tomato chopped
  10. Take 5 whole Cashews
  11. Prepare Grated coconut
  12. Make ready 10 mint leaves
  13. Make ready To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Prepare 1/2 onion shopped
  16. Make ready 1 small tomato chopped (optional)
  17. Make ready leaves Curry
  18. Prepare Vegetables or chicken (optional)
  19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Prepare Salt as required

Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. Most of the salnas are non veg and so i never attempted to try that there. Parotta - Vegetable Salna - Famous Street Food of Tamil Nadu - Flaky bread prepared with all purpose flour, a generous amount of butter and ghee.

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Served with Salna - curry prepared by cooking vegetables in coconut - poppy seeds paste and spices. Ask anyone from South of Tamil Nadu, they go gaga about their love for. This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc. You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier. In a kadai/pan add oil and wait.

So that is going to wrap it up for this special food salna for parota recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!