Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, farali pattice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts. I often make these patties during Navratri and also on regular days. When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis.. farali pattice
Farali pattice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Farali pattice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook farali pattice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farali pattice:
- Make ready Outer covering Mixture boiled, peeled and mashed potatoes
- Make ready arrowroot powder
- Get Salt to taste
- Get To Be Mixed Together Into A Stuffing
- Get freshly Grated coconut
- Make ready roasted and coarsely powdered peanuts
- Prepare finely chopped coriander (dhania)
- Get chopped or whole raisins (kismis)
- Get chopped cashewnuts or almonds
- Make ready ginger-green chilli paste
- Prepare cloves
- Take black pepper pods roasted and powdered
- Get sugar
- Take Salt as per taste
- Make ready Amchur powder
- Take arrowroot
- Make ready oil for fry
In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney.
Instructions to make Farali pattice:
- Take mashed potatoes..add salt…arrowroot powder make dough..
- ForStuffing - mix all together..grated coconut,peanuts,kishmish,almonds,… coriander,green chilli ginger paste,clove pepper powder,amchur,sugar,salt,pomegranate,…with light handed..
- Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the centre (if potatoes Mixture is sticking to ur palm grease ur palm with little oil).Bring together the edges in the centre to seal the stuffing and shape it into a round..roll it over arrowroot..keep aside..
- Deep fry..in hot oil on medium flame..till crispy golden brown..
- Serve hot hot…with..miti,green chutney….☺️..enjoy
Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki. Pattice is healthy option during vrat. It is easy to made and tastes spicy, hot and mild sweet. It tastes delicious with curd chutney or tomato sauce.
So that is going to wrap it up with this special food farali pattice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
