Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french pate'/stuffed patties..#fathers day special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Pate'/Stuffed patties..#fathers day special is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. French Pate'/Stuffed patties..#fathers day special is something which I’ve loved my entire life. They are fine and they look wonderful.
See great recipes for French Pate'/Stuffed patties.#fathers day special too! Potato patties stuffed with minced meat. called Pate' in French.a special dish for a special day. Chicken Liver Pate - Chilli and White Truffle Oil (optional).
To get started with this recipe, we must first prepare a few components. You can have french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
- Get 250 gms minced meat
- Take 1 cup finely chopped onions
- Get 1 tbsp finely chopped garlic
- Take 1 tbsp fennel powder
- Take 2 tsp pepper powder
- Make ready Salt
- Take 500 gms potatoes
- Take Butter
- Prepare Olive oil
- Prepare 1/2 cup maida
- Get 2 eggs
Not only can the pâté be served on toast — it can also. Place meat in shallow baking pan, and pour marinade over it. Foie gras (English: / ˌ f w ɑː ˈ ɡ r ɑː / (), French: ; French for '"fat liver"') is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage.
Steps to make French Pate'/Stuffed patties..#fathers day special:
- Wash potatoes and boil them with skin till they are soft and mushy
- Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
- Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
- Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
- To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
- Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
- Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
- Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
- Serve hot..Bon Appetite
In Spain and other countries, it is occasionally produced using natural feeding. See more ideas about Duck pate, Food, Recipes. The patties shouldn't be wider than your intended buns. Press your thumb into the center of the meat (this will help the patty stay round while grilling.) Grill time! Make sure to preheat and cook between medium and medium/high (don't be tempted to go right to high).
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