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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetables cutlets with three dips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Cutlet is an all-time favorite teatime snack. Whether it is monsoon downpour, crisp autumn afternoon, or social get together a plate full of the cutlet is always welcomed along with a cup of tea. A bowl of tomato ketchup and coriander chutney to dip the cutlet makes it a vegetarian snack recipe.

Mixed Vegetables Cutlets With Three Dips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed Vegetables Cutlets With Three Dips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Take boiled and mashed potatoes
2. Prepare grated carrot
3. Get finely chopped fresh mint leaves
4. Make ready finely chopped coriander leaves
5. Take finely crushed frozen green peas
6. Prepare finely chopped ginger green chillies
7. Take finely chopped yellow bell pepper
8. Get finely chopped onions
9. Prepare crushed masala peanuts
10. Make ready chaat masala
11. Take arrowroot powder
12. Take Salt
13. Get dried bread crumbs
14. Prepare Water as required
15. Take Oil for deep frying
16. Take chilli flakes for garnishing
17. Get chaat masala for garnishing
18. Prepare mint leaves for garnishing

Not much effort one has to put in to make these cutlets. I used the common vegetables we use in our kitchen, Carrots, Potato, French Beans, Cabbage and Onions. Along with these vegetables, adding little spices would result in the making of these yummy cutlets. To make vegetable cutlets we need very few ingredients and mixed vegetables.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili powder for seasoning. I have used corn flour slurry for dipping the shaped patties but you can also use plain flour slurry. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli, snow pea and leafy vegetables on top of the vegetables used in this recipe. secondly, the. If the vegetable/potato mixture looks wet, you can add some breadcrumbs. You can always change the shape of the cutlets to your desired shape. Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.

So that’s going to wrap it up with this special food mixed vegetables cutlets with three dips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!