Raw mango chutney
Raw mango chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it.

Raw mango chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw mango chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney:
  1. Get 1 big raw mango
  2. Get 2 cup brown sugar or jaggery powder
  3. Prepare 1 tbsp fennel seeds
  4. Get 1 tbsp mustard seeds
  5. Prepare 1 tbsp cumin seeds
  6. Take 1 tbsp pumpkin seeds
  7. Take 1 tsp kalonji or cayenne for color optional
  8. Make ready 1 tbsp methi seeds
  9. Make ready 1 tbsp carom seeds
  10. Make ready 1 cup crushed almonds
  11. Get 1 tbsp rock salt
  12. Take 1 tbsp red chilli powder
  13. Get 1 tbsp black pepper powder
  14. Prepare 1 tsp turmeric
  15. Take 1 tsp garam masala
  16. Prepare 1 tbsp vinegar
  17. Get Half cup sunflower oil
  18. Get 1 tbsp sesame seeds

It is little messy to roast on flame. Starting with this recipe of Mango chutney in late February to the ripe mango curry with fish in May. In between we would have different varieties of mango pickle being made in the house. This quick and easy chutney is the first of the many summer recipe featuring mango that i plan to make this summer.

Instructions to make Raw mango chutney:
  1. First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
  2. Grate finely raw mango and make small pieces of jaggery.
  3. Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
  4. Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
  5. Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
  6. Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
  7. Enjoy yumm chutney.stay safe stay

This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish. It is the perfect accompaniment to your rice meals. Other options with which you can enjoy this chutney is uttapam, inside a vada pav, inside wraps, etc. You can also enjoy it with hot chapatis or pita bread.

So that is going to wrap it up for this exceptional food raw mango chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!