Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragda patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients. I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes. ragda patties recipe
Ragda Patties is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ragda Patties is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragda patties using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Make ready safed matar
- Get haldi powder
- Prepare Salt
- Take Water to cook the matar
- Make ready oil
- Make ready jeera
- Get tomato, finely chopped
- Take finely chopped ginger
- Take finely chopped green chillies
- Get red chilli powder
- Get dhaniya powder
- Take amchur powder
- Get jeera powder
- Prepare lemon juice
- Prepare For patties
- Take boiled and mashed potatoes
- Prepare finely chopped ginger
- Prepare finely chopped green chillies
- Get finely chopped coriander
- Get arrowroot powder or bread crumbs
- Take oil for roasting the patties
- Make ready tamarind chutney
- Get green chutney
- Get namkeen sev
- Take finely chopped onions
- Make ready Green chilli for garnishing
- Take finely chopped coriander for garnishing
From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This tongue-tickling treat is made of two components - crisp and succulent patties served with hot and. Ragda patties consist of two main elements. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Steps to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy preparation of dried white peas is called as ragda. The other important elements in a ragda patties. Ragda Patties, this irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and a variety of sweet, tangy and spicy toppings garnished with sev, finely chopped onions and tomatoes that adds extra zest and gives a crispness to the chaat.
So that’s going to wrap this up for this exceptional food ragda patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
