Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coriander Paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coriander Paratha is something that I’ve loved my entire life.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coriander paratha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Paratha:
- Get 1 Bunch coriander leaves chopped
- Get 1 onion chopped
- Make ready To taste salt and red chilli powder
- Make ready As needed wheat flour dough
- Get As needed ghee
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. Coriander Paratha or Hara Dhania Ke Parathe is an easy paratha recipe that is stuffed with fresh coriander leaves and spice powders. Usually, many people make coriander paratha with fresh coriander kneaded into the dough. So, when i came across this recipe while browsing through a cookbook, i was hooked.
Instructions to make Coriander Paratha:
- Divide the dough in equal portions, take a small ball and make a paratha like we roll chapatis.
- Stuff with spinach and onion and seal it and roll again.
- Now heat a pan add paratha, cook on a medium flame.
- Flip the paratha spread little oil and cook for a minute both the sides.
- Serve this yummy paratha with butter, or curd.
I liked the idea of using the fresh. Coriander Paratha is also known as Hara Dhaniya Paratha. This famous north Indian dish contains lots of amount of fiber and nutrition so we can even call it a healthy version of paratha. Preparation of this paratha starts with making a wheat dough, and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. Wash coriander or mint leaves and chop to use in this recipe.
So that’s going to wrap it up for this exceptional food coriander paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
