Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life. They are fine and they look fantastic.

This Gluten-Free Chocolate Fudge Banana Upside Down Cake is something to talk about. So much deliciousness throughout, not only the amazing chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Gluten free and dairy free upside down banana cake with a tender crumb and sweet brown sugar glaze.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Prepare almond flour
  2. Take white rice flour
  3. Make ready sweet sorghum flour
  4. Make ready GF arrowroot flour/starch
  5. Take GF baking powder (preferably aluminum-free)
  6. Make ready Xanthan gum
  7. Make ready Himalayan fine salt
  8. Make ready large eggs, at room temperature
  9. Get coconut sugar
  10. Prepare extra virgin olive oil
  11. Get milk
  12. Take Pure vanilla extract
  13. Prepare roughly chopped GF chocolate
  14. Make ready chocolate banana topping:
  15. Make ready Bananas, sliced to about 1/4-inch thick circles
  16. Get Coconut sugar, divided
  17. Prepare Pure Cocoa Powder
  18. Take Unsalted butter, melted

The best way to tell if the gluten-free chocolate fudge cake is cooked is to see how much the cake has firmed up. It should hardly wobble, and a skewer should come out mostly clean. Melting the butter and chocolate is best done in either a microwave or in a double boiler. The easiest method is to use the microwave..

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

Add to creamed mixture and beat until smooth. Home > Recipes > Cakes > Chocolate Fudge Upside Down Cake. And you get to reap the yummy rewards! Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best.

So that is going to wrap this up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!