Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple shaped aloo tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Shaped Aloo Tikki is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Shaped Aloo Tikki is something that I have loved my entire life. They are nice and they look fantastic.
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Aloo Tikki — spicy Indian snack where mashed potatoes are mixed with herbs and spices, and then shallow fried.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Shaped Aloo Tikki:
- Get boiled and mashed potatoes
- Get arrowroot powder
- Prepare Salt
- Get green chutney for making the lines
- Get tomato sauce for making the dots
- Get butter for greasing the baking tray
- Make ready For Stuffing
- Make ready finely chopped spinach
- Get boiled american corn kernels
- Get butter
- Take finely chopped garlic
- Get grated processed cheese
- Make ready mixed herbs
- Make ready Salt
- Get whole cabbage leaves for garnishing
If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs.
Steps to make Pineapple Shaped Aloo Tikki:
- Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
- Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
- Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
- Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
- Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
- When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
- Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
- Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
- Cut one tikki from the center, you can see the stuffing
A variation is to add fresh mint leaves to the tikki. Crispy Aloo Tikki Recipe (Aloo Patties) - The mixture is made from boiled, mashed potatoes and green peas with few spices. Then it is formed into the shape of patty. And shallow fried or deep fried with oil. This makes great evening snack or party appetizer or starter.
So that’s going to wrap it up for this special food pineapple shaped aloo tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
