Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato amaranth fingers aloo rajgira flour fingers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. I had bought a small packet of rajgira flour from Indian store after seeing an episode of pudding made with rajgira by one of the chef in a You Tube Video.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Amaranth fingers Aloo rajgira flour fingers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Make ready boiled potatoes
- Prepare rajgira aata
- Get Sendha namak/ rock salt
- Make ready black pepper powder
- Take coriander leaves chopped
- Prepare Water for kneading
- Get arrowroot powder for binding
- Take Groundnut oil/ ghee for frying
In snacks recipes, "potato fingers" are the all-time favorite across all region. People used to make it in different ways but the crispy and crunchy potato fingers are the best. In the south Asian region, the recipe is famous as "aloo fingers". Crispy Rava Potato Fingers- A perfect crunchy snack that has melted in the mouth texture.
Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well.
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
- Heat ghee/ oil in a pan.
- Roll out the fingers from the dough and gently fry them until golden.
- Serve hot.
Learn how to make perfect crispy aloo fingers with step by step directions Serve them with homemade green chutney and let your guest go gaga over your cooking skills. Amaranth flour is one of the most loved and consumed ingredients during auspicious occasions and festivals. This flour is loaded with protein and great for people who are into vegan foods. The best part of these puffed breads is the mouth-watering taste of the amaranth flour with mash potatoes which are combined together to prepare the dough. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour.
So that’s going to wrap this up for this special food potato amaranth fingers aloo rajgira flour fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
