Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pondicherry prawn rice# heirloom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pondicherry Prawn Rice# heirloom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pondicherry Prawn Rice# heirloom is something that I’ve loved my entire life.
See recipes for Pondicherry Prawn Rice# heirloom too. This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well.
To get started with this recipe, we have to prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Make ready 250 gms cleaned prawns
- Make ready 2 Onions chopped
- Make ready 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Take 1 tsp fennel
- Make ready 1/2 tsp pepper corns
- Prepare 2 green chillies slit
- Get 1 sprig curry leaves
- Take Small bunch fresh coriander leaves
- Get Salt
- Prepare 2 tbsp oil
- Get 2 eggs beaten
- Make ready 4 cups cooked rice
One is a deliciously flavoured, fried single piece, and the other is a whole. We ordered their seafood platter and Prawns curry along with rice. Fish was fresh, Crab meat balls were good. This is a small joint in Quick service format.
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Its made with freshly harvested rice and coconut milk. மூன்று ராஜா பொங்கல் பண்டிகை. This is a traditional recipe made in Pondicherry and Karaikal for the epiphany festival which coincides with the pongal festival in January. Its very interesting to know why its called as Moonu raja pongal. This place is a must-visit for food in Pondicherry. Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy.
So that is going to wrap it up with this special food pondicherry prawn rice# heirloom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
