Aloo Matar Tikki Chole Chaat
Aloo Matar Tikki Chole Chaat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar tikki chole chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends.

Aloo Matar Tikki Chole Chaat is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Matar Tikki Chole Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:
  1. Make ready boiled and mashed potatoes
  2. Prepare arrowroot powder
  3. Take finely chopped coriander
  4. Prepare boiled and mashed green peas
  5. Make ready boiled and mashed potato
  6. Take Salt
  7. Prepare ready chole
  8. Take well blended curd with salt and sugar
  9. Prepare red chilli powder
  10. Take jeera powder
  11. Take sev for garnishing
  12. Get chopped coriander for garnishing
  13. Get green chutney
  14. Take tamarind chutney
  15. Get colourful boondis

Matar is the boiled white peas or safed matar with assorted spices and both Aloo Tikki and Matar are then served with various toppings like fresh beaten yogurt and chutneys, chopped onions and lastly. Aloo tikki & basic matar curry. This aloo tikki matar chaat is a very enjoyable snack. Normally it is served with chole curry instead of matar curry.

Instructions to make Aloo Matar Tikki Chole Chaat:
  1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
  2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
  3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
  4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
  5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
  6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
  7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney

I found some stalls where it was serving. Surprisingly even some roadside stalls are selling aloo tikki matar chaat and still they call it as aloo tikki chole chaat. How to make aloo tikki chole step by step. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices.

So that’s going to wrap this up with this special food aloo matar tikki chole chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!