Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coriander chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coriander chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coriander chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this recipe, we must prepare a few components. You can cook coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Get 1 bunch coriander chopped
- Make ready 1 inch Ginger chooped
- Get 4-5 green chilli
- Prepare To taste Salt
- Take 1/4 Asafoetida
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp gram masala
- Take 1 lemon
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander chutney:
- Mix all ingredients except lemon mix in mixer jar for 5 min.
- Then add lemon juice mix 1 min in mixi.your chutney is ready.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap this up for this special food coriander chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
