Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roti cheela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Have some leftover rotis at home? Not a problem at all because they won't go bad with this recipe. Never waste a single roti by making this Roti Cheela at.
Roti cheela is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roti cheela is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roti cheela using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roti cheela:
- Take Leftover rotis - 1 roti per cheela
- Take 3 tbsp Besan
- Prepare 1 onion chopped
- Take 1/2 cup shredded palak
- Get 1 green chilli finely chopped
- Get 1/4 tsp ajwain
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare leaves Chopped Coriander
- Get Oil to fry on pan
- Make ready Water as required
These can be served with tea or a chutney. cheela recipes have always been a traditional recipes and is typically prepared with besan or chickpea flour. but lately, there has been many variants of cheela recipes prepared with many other alternative. Flattened by the extreme gravity of their world. suji ka cheela recipe with step by step photos. easy breakfast recipe of sooji chilla. these soft and tasty rava chilla are very You can also serve with coconut chutney. How to make suji cheela or rava chilla. We have already tried our hands on vermicelli Upma, kheer, halwa, and many other things.
Instructions to make Roti cheela:
- Take Besan in a big bowl - Add all the ingredients
- Add water and make a thick batter. Just like dosa
- Heat up a non stick pan - Put little oil - Pour Besan batter and place leftover roti over cheela
- Let it cook on low flame - Pour some more oil around the cheela
- Flip when it’s done from one side - And let it be crisp from the other side too - Keep pressing with a spatula so that it’s done nicely
- Cut it four parts and put little oil in the middle so that Besan is cooked well. When it's completely done remove from the pan
- Serve hot with ketchup or green chutney.
See more ideas about Roti, Recipes, Paratha recipes. Moong Dal Cheela - Roti, Naan, Bread, Paratha Drain and grind the split green gram in a mixer or on a stone slab. Add the remaining ingredients (except ghee) and mix well. Bajra or jowar as jowar or bajra roti/ khichdi with low-fat curd, kala chana or dal as dal cheela stuffed with vegetables, dal chapatti with any vegetable, soy as soy chapatti with green vegetables, Nutrela. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter.
So that is going to wrap it up for this exceptional food roti cheela recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
