Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, yummy yum tikkis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yummy yum tikkis is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yummy yum tikkis is something that I have loved my entire life. They’re nice and they look fantastic.
Don't go by the looks 😝 - This might look weird but it tastes absolute yum! Healthy, yummy and loaded with flavors, these Beetroot Tikkis are perfect to have during Winter. You can either boil beetroot and mash them or you can grate them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy yum tikkis using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy yum tikkis:
- Make ready yum (ratalu)
- Get potato
- Prepare Salt
- Get chat masala
- Make ready black pepper powder
- Make ready crushed green chillies
- Make ready chopped coriander leaves
- Make ready cornflour or arrowroot
- Get Oil for frying
Relish it as your tea time snack or serve as a starter in your next get together or stuff between buns and munch as burgers. the choice is all yours . In a bow, add the soaked Sabudana, mashed potato, roasted peanuts, raisins, cumin powder, amchur powder, salt and green chili and mix it nicely and divide the mixture into medium sized patties and keep it aside. These beetroot tikkis are pan-fried, not deep-fried, and they still taste yummy. Super easy to prepare, they make a lovely meal for kids too.
Instructions to make Yummy yum tikkis:
- Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
- Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
- Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
- Note: if you want to make falahari, use arrowroot instead of cornflour.
Also, if you like beetroot, don't forget to check out my recipes for a burger, dip and pilau. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack.
So that’s going to wrap it up with this exceptional food yummy yum tikkis recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
