Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton curry (in slow cooker) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Take For the spices
  2. Get 1 tbsp coriander seeds
  3. Make ready 1 tbsp cumin seeds
  4. Take 2-3 cardamom
  5. Get 1 tbsp fennel seeds
  6. Make ready 2-3 cloves
  7. Take 2 cinnamon stick
  8. Prepare 2 red chili dry
  9. Take 1 tbsp peppercorns
  10. Take 1 nutmeg
  11. Get 1 tbsp turmeric
  12. Take For gravy
  13. Make ready 1 large onion
  14. Make ready 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Get 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Take 2 large potatoes (cut in halves)
  20. Get 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water

Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Moreover, you can make this lamb curry in pressure cooker or in a pot, instant pot and even slow cooker. This flavorful meat curry will never disappoint you.

Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices. Add the meat to the base of the slow cooker with the remaining ingredients. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes.

So that is going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!