Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate custard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate custard is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate custard is something that I’ve loved my entire life.
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. Top with whipped cream before serving. Decadent Chocolate Custard This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate custard:
- Make ready milk
- Make ready chocolates
- Take sugar
- Get cream
- Make ready arrowroot powder
Whisk the mixture until very smooth. Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Place in oven, and pour enough boiling water in dish to come halfway up sides of cups.
Steps to make Chocolate custard:
- Dissolve the arrowroot in milk into a fine paste.
- Boil milk, add the paste and stir continuously for 5 mins.
- Add sugar and crushed chocolates
- Mix nicely and let it come to room temperature.
- Add cream and keep it in the fridge to chill.
- Decorate with coconut powder or strawberries or chocolates and enjoy.
Drape a sheet of aluminum foil over top of baking dish (do not seal). Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices. An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. This recipe is gluten free and dairy free friendly.
So that is going to wrap it up for this special food chocolate custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
