Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, karthi’s potato fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karthi’s potato fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Karthi’s potato fry is something which I have loved my whole life. They’re nice and they look wonderful.
Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at this age is like a kid learning to walk - with so many trials, failures, and.
To get started with this particular recipe, we must first prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Take Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Prepare leaves Few curry
- Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Make ready Salt as required
- Prepare 2 tbsp oil
Wash and pressure cook or boil the potatoes. When I was growing up, I absolutely loved spicy food. Especially if it is anything to do with potatoes, then there is no doubt that it would be on my favorites list. Potato Masala was one of the most frequently made sides at my home.
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Potato fry is an excellent combination with any variety rice like lemon rice, tomato rice, mint rice, curd rice etc. It also goes well with chappattis, phulkas and pooris. It can also be used as a stuffing to make puffs, samosas or masala dosa. The potatoes turned out to be much more crispier and super delicious in this potato vepudu. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.
So that is going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
