Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. Top with whipped cream before serving. Decadent Chocolate Custard This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath.
Chocolate custard is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate custard is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate custard using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate custard:
- Make ready 2 cups milk
- Make ready 4 chocolates
- Prepare 1 tbsp sugar
- Take 1 tbsp cream
- Take 1 tbsp arrowroot powder
Scroll down to the recipe card for the detailed instructions. Whisk the mixture until very smooth. Lightly beat the egg yolks in a medium bowl; while beating, gradually whisk in the maple syrup until incorporated. Working one at a time, spread bittersweet chocolate over each custard.
Steps to make Chocolate custard:
- Dissolve the arrowroot in milk into a fine paste.
- Boil milk, add the paste and stir continuously for 5 mins.
- Add sugar and crushed chocolates
- Mix nicely and let it come to room temperature.
- Add cream and keep it in the fridge to chill.
- Decorate with coconut powder or strawberries or chocolates and enjoy.
Immediately place drops of white chocolate over the top and swirl with a toothpick. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices. An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. This recipe is gluten free and dairy free friendly.
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