Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, laccha katori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laccha katori is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Laccha katori is something that I’ve loved my entire life. They are nice and they look wonderful.
Adding on to this list, here we bring you the recipe of aloo laccha tokri chaat, also called katori chaat, which may help to uplift your mood amidst social distancing. This recipe can also be customised as per your palate. It is basically fried potato cups, topped with onions, capsicum, tomatoes, pomegranate, dahi, chutney and spices.
To get started with this recipe, we must prepare a few ingredients. You can have laccha katori using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Laccha katori:
- Take Laccha katori
- Take large peeled potatoes
- Make ready salt
- Get turmeric powder
- Prepare arrowroot powder(cornflour)
- Take Oil for frying
- Get tomatoes for garnish
- Make ready Boiled potato for serving
- Take Chole masala
- Get boiled chole(chickpeas)
- Prepare medium size onion
- Take medium size tomato
- Make ready turmeric powder
- Take Salt
- Prepare Everest chola masala
- Take kasuri methi
- Make ready Dhaniya (coriander)powder
- Take onion for Garnishing
Place each portion inside the tea strainer and spread it well along sides of the strainer wall to get a round shape. Aloo Tokri chaat or Potato Basket Chaat is powerhouse of flavors in which you get many flavors, textures and tastes. Basket chaat is also known as tokri chaat or katori chaat. Aloo tokri chaat is very famous chaat recipe in North Indian especially in Delhi.
Steps to make Laccha katori:
- Wash the potatoes and peel off the skin, grate the potatoes thickly. - Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. - Add salt, turmeric powder and arrowroot powder mix well.
- But be sure remove all excess water. - Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. - Now take a second tea strainer which will be a size
- Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. - Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown.
- In a pan Take Oil Heat it - Add Onions tomato paste, Cook it well. - Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. - Now Cook Chole for Another - 8 - 10 Minutes on medium flame stirring Occasionally
- Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets.
- Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato.
You can always play around with different ingredients like pomegranate, chickpeas, white peas, sweet and sour chutneys, yogurt, sev, etc. in the filling. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.
So that is going to wrap it up with this special food laccha katori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
