Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orzo with prawn, tomato and feta cheese is something which I have loved my whole life. They are fine and they look fantastic.

The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Prepare 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Take 20 g shred fennel
  4. Take 1/4 tsp fennel seed, toasted and lightly crushed
  5. Take 30 ml olive oil
  6. Prepare 2 garlic cloves, crushed
  7. Prepare 2 strips shaved orange skin
  8. Take 200 g tin chopped tomato
  9. Take 350 ml gosh stock
  10. Take 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded

Toss in the orzo and season with salt and pepper. The orzo should be just soft. Quickly stir in the prawns, lemon zest and. Return orzo to pot and toss with remaining tablespoon oil.

Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Stir in sauce with shrimp and reserved cooking water, then add olives and salt and pepper, to taste. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. As a personal chef, I can let you know that my clients love this dish. Add the prawns and cook for a few minutes until they've turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce.

So that’s going to wrap it up with this special food orzo with prawn, tomato and feta cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!