Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer pops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Pops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer Pops is something that I’ve loved my whole life.
Grease your hands and pull out small pops from the sooji-paneer mix, dip them in the slurry and fry until golden. Repeat the same until you exhaust the sooji-corn mix. Serve the delish pops with ketchup or any dip of your choice.
To begin with this particular recipe, we have to prepare a few components. You can have paneer pops using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pops:
- Make ready cottage cheese
- Get sago
- Take small onion
- Make ready arrowroot powder to make slurry
- Get green chillies
- Prepare salt
- Make ready chaat masala
- Make ready garam masala
- Prepare oil to fry
This yummy snack recipe is cooked using paneer or cottage cheese, boiled potatoes, cornflakes, all purpose flour and a blend of spices. Serve hot with tomato ketchup, or mayonnaise also goes well when mixed with schezwan sauce. Your Paneer Pops are ready to hit the spot. Enjoy the tasty and crispy paneer balls with tomato sauce or chilli sauce!!
Instructions to make Paneer Pops:
- Soak drain and press sago.
- Scramble paneer amd mix sago, chopped onion and all masalas and make small balls.
- Make a slurry of arrowroot and dip balls in that.
- Coat the balls in slurry and keep them in fridge for 15 mins.
- Fry the balls in hot oil and enjoy.
Paneer popcorn recipe with video - A quick crunchy paneer snack for kids. These paneer popcorn are one of the best appetizers for kids - crunchy, delicious and addictive. Whether it is for a evening snack or for a party these are going to surely amaze the kids. This recipe can also be used to make paneer nuggets. The best part about these paneer popcorn is they remain crunchy even after an hour.
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