Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fariyali pattice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coat the pattice with arrow root flour. Dust off the excess flour from the pattice. farali pattice with detailed step by step images and video.
Fariyali Pattice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fariyali Pattice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fariyali pattice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fariyali Pattice:
- Take For stuffing
- Make ready Fresh grated coconut (peel brown skin too)
- Take Roasted Peanuts (Moongphali) grounded
- Prepare Green Chillies
- Make ready chopped cashew
- Get raisins
- Take Sugar
- Make ready rock salt (sendha namak)
- Get lemon juice
- Get for pattice
- Prepare boiled and mashed potatoes
- Make ready chopped coriander leaves
- Get Rock Salt
- Make ready rajgira aata(flour) or arrowroot powder
- Get Oil for frying
While Singhare ka atta (water chestnut flour) is used to make the outer layer. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Rock Salt (Sendha Namak) as per taste.
Instructions to make Fariyali Pattice:
- In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
- Take boiled potatoes and mashed them. - Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
- Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. - Just repeat the same with the rest of balls. - Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. - Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.
This hails from the Gujarat region and quite popular in Mumbai too. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India. For Stuffing. ¼ Cup Coconut, grated Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki.
So that is going to wrap this up with this exceptional food fariyali pattice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
