Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vrat wali jalebi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vrat wali jalebi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vrat wali jalebi is something that I’ve loved my entire life. They are nice and they look fantastic.
Today I am sharing my recipe of Vrat Wali Jalebi & Rabdi. So today's special recipe vrat kulfi very yummy How to make Dahi Wali Falhari Poori Take a ½ cup of hung curd in a bowl along with a cup of arrowroot and mix them well. Add a ½ tablespoon of Sendha salt, a ½ tablespoon of coarsely ground black pepper, a ½ tablespoon of cumin seeds to it and mix all the ingredients well.
To begin with this particular recipe, we have to prepare a few components. You can cook vrat wali jalebi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vrat wali jalebi:
- Get medium sized boiled potatoes
- Get Arrowroot powder
- Prepare curd
- Take elaichi powder
- Take Saffron for color
- Get Sugar syrup
- Take sugar
- Prepare water
- Prepare Saffron
From fasts to feasts, our connection with food is eternal as it adds soul to every celebration. Navratri Vrat ka khana । Aloo Bonda The Aloo Bonda made up of water chestnut flour is a perfect food for the people who are fasting Vrat wali poori Vrat wali Dhaniya ki Chutney Ingredients for Green Coriander Chutney. Or you can browse the complete collection of Vrat Recipes here.
Instructions to make Vrat wali jalebi:
- TAKE A PAN ADD SUGAR AND WATER AND BOIL FOR 4 to 5 MIN,ADD CARDAMOM POWDER
- GRATE POTATOES, ADD CURD, COLOUR, CARDAMOM POWDER,ARROWROOT POWDER AND - WHISK NICELY
- Take the mixture in piping bag
- MAKE JALEBI AT MEDIUM FLAME, TILL CRISPY.
- SOAK IN SUGAR SYRUP,KEEP FOR 1 MIN AND REMOVE
- Garnish with pista and kesar
Sabudana Khichdi ek bhut hi swadisht khichdi hai jise vrat ( fast ) mein khaya jata hai. Isme simple namak ki jgh sendha namak dala jata hai because ye vrat mein khayi Jane wali dish hai. Sabudana se hum aur bhi bhut falahar dish bna skte hai jaise sabudana vada, sabudana roti etc. The recipe might look very simple but it's actually very good and tasty. Friends, I am sharing the recipe of crispy and juicy Jalebi sweet telling the secrets of making jalebi perfect.
So that is going to wrap it up with this special food vrat wali jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
