Sweet Fennel Salad
Sweet Fennel Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet fennel salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out Sweet Fennel On eBay. We Have Almost Everything On eBay. Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.

Sweet Fennel Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Fennel Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Fennel Salad:
  1. Prepare Dressing
  2. Get 1 tbsp raw honey
  3. Make ready 2 oz red wine vinegar
  4. Prepare 1 tbsp minced fresh ginger
  5. Make ready 1 oz extra virgin olive oil
  6. Get 1/4 tsp sea salt
  7. Make ready 1/4 tsp pepper
  8. Take Fennel Salad
  9. Make ready 1 large fennel root
  10. Take 2 oranges
  11. Make ready 1 apple
  12. Prepare 1/4 cup dehydrated cherries or cranberries
  13. Prepare 1 tbsp fresh mint leaves

This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.

Steps to make Sweet Fennel Salad:
  1. Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar.
  2. Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
  3. Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
  4. Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
  5. Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
  6. Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
  7. Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.

If you're making a fennel salad, mix the fronds right in there too. Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.

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