Mumbai Street Style Ragda Pattice
Mumbai Street Style Ragda Pattice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mumbai street style ragda pattice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ragda Pattice, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc.

Mumbai Street Style Ragda Pattice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mumbai Street Style Ragda Pattice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mumbai Street Style Ragda Pattice:
  1. Make ready Ragda
  2. Take White Peas/Safed Vatana
  3. Take Water to Soak
  4. Make ready salt
  5. Get Turmeric Powder
  6. Take Water to boil the peas
  7. Prepare Pattice
  8. Get Boiled Potatoes
  9. Take Green Chillies
  10. Get Ginger
  11. Get Salt
  12. Prepare Arrowroot/ Corn Flour/ Bread Crumbs
  13. Get Dry Mango Powder
  14. Make ready Oil (to shallow fry)
  15. Make ready Garlic Chutney
  16. Get Mint Chutney
  17. Prepare Tamrind Chutney
  18. Take For garnishing
  19. Make ready large Onions, finely chopped
  20. Prepare large Tomatoes, finely chopped
  21. Prepare Nylon Sev
  22. Make ready Salt & Pepper
  23. Take Coriander, finely chopped

In association with Nutralite Mumbai Street Style Ragda Pattice instructions. In a bowl add boiled potatoes and smash them. Ragda Pattice (White Peas curry served with potato patties) is a very popular chaat recipe (snack) street food served almost in every corner of Mumbai. If you have been to Mumbai, you cannot miss Ragda Pattice.

Instructions to make Mumbai Street Style Ragda Pattice:
  1. Soak white peas in hot water for 8-10 hours.
  2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
  3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
  4. In a bowl add boiled potatoes and smash them.
  5. Add Ginger Chilli paste.
  6. Add salt as per taste, dry mango powder.
  7. Add arrowroot/ corn flour/ bread crumbs and mix well.
  8. Make pattice of equal size, around 2" diameter.
  9. Heat the pan on medium-low flame and add oil.
  10. Add pattice and shallow fry on both the sides.
  11. Shallow fry until golden brown.
  12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
  13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
  14. Cover your pattice with more ragda(1/4 cup)
  15. Sprinkle chopped onions & tomatoes evenly.
  16. Add mint, garlic & tamrind chutney according to your taste.
  17. Sprinkle some dry mango powder, salt & pepper.
  18. Garnish with some chopped coriander and nylon sev.
  19. Delicious Street Style Ragda Pattice is ready. Enjoy!

Ragda Pattice is a popular street food in Mumbai. Any tourist who has visited Mumbai has to absolutely savour Chaats like Pani Puri, Sev Puri and Ragda Pattice without fail, else the visit is deemed incomplete. Ragda Pattice is very similar to the North Indian Aloo tikki Chaat, yet different in so many ways. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.

So that is going to wrap this up with this special food mumbai street style ragda pattice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!