Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango coriander chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like pakodas or samosas or a spread in wraps and sandwiches or serve it as a side to any meal. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.
Raw mango coriander chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raw mango coriander chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have raw mango coriander chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw mango coriander chutney:
- Take 1 bowl coriander
- Get 8-10 curry leaves
- Make ready 1/2 big raw mango
- Make ready 8-10 mint leaves
- Make ready Salt as per taste
- Prepare 1 tsp Cumin seed
- Get 8-10 Green chilli
- Make ready 1 small ginger piece
- Take 2-3 garlic clove
- Take 1/2 Lemon juice
Raw Mango Coriander Chutney is even beneficial for protecting us from diarrhea, dysentery, and indigestion related problems during summer. It even helps us from sunstroke, scurvy, and stomach related disorders. Separate Mint and Coriander Leaves from the stem and wash them rigorously. Also add Black Rock Salt and Chat Masala.
Steps to make Raw mango coriander chutney:
- Take raw mango, lemon juice, ginger, garlic salt, cumin and crushed them.
- In that add all washed and cleaned leaves and grind it.it's ready t serve.
The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. This raw mango chutney has the perfect balance of sweet, sour and spicy to it. It can be eaten as a relish.
So that is going to wrap it up for this exceptional food raw mango coriander chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
