Creamy fennel soup with shrimp
Creamy fennel soup with shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy fennel soup with shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy fennel soup with shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy fennel soup with shrimp is something which I’ve loved my entire life.

Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup recipe. Rinse the shrimp; pat dry with paper towels. Core and coarsely chop fennel bulb.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy fennel soup with shrimp:
  1. Prepare 2 tbsp olive oil
  2. Make ready 2 medium onion, diced
  3. Get 4 clove garlic
  4. Get 2 large fennel bulb, diced
  5. Get 8 cup Chicken broth
  6. Take 4 medium Yukon gold potato, diced
  7. Prepare 1 dash Pepper
  8. Take 1 dash Salt
  9. Get 1 lb Shrimp
  10. Make ready 6 Scallions, chopped

Creamy fennel soup with shrimp Delicious! kantanuuv. Recipe: Fennel Soup with Shrimp and Beans Although fennel is a supermarket staple year round, in the US it's most prevalent during the cooler months — beginning in fall, and continuing through winter. So now is a good time to buy it. This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.

Instructions to make Creamy fennel soup with shrimp:
  1. Saute onions and garlic in oil.
  2. Add all other ingredients except scallions and shrimp.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
  5. Let cool.
  6. Puree.
  7. Reheat.
  8. Add shrimp and cook 5 minutes.
  9. Sprinkle scallions on top.

This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.. Heat the olive oil and sweat the shallots and garlic until translucent and fragrant. Add the fennel and sweat briefly. The shrimp should be slightly undercooked. When they are cool, peel them, and chop roughly into big chunks.

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