Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
Ragda Pattice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragda Pattice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ragda pattice using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Get for pattice
- Get boiled potatoes
- Make ready ginger chilli paste
- Make ready Salt as per taste
- Make ready haldi
- Get bread crumbs/or corn flour/arrowroot
- Take Oil for cooking
- Get Ragda:-
- Make ready gms-Dry white peas
- Make ready haldi
- Take Salt as per taste
- Prepare For Tadka:-
- Get oil
- Make ready mustard seeds
- Take hing
- Take red chilli powder
- Get For serving
- Make ready green chutney
- Make ready tamarind chutney
- Get red chutney
- Prepare chopped tomatoes
- Prepare chopped onions
- Take chat masala
- Make ready nylon sev
- Get pomegranate seeds
- Take Coriander leaves
In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and flavors - spicy, sweet, savory, tangy, crunchy, crispy, soft. ragda patties recipe The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients.
Steps to make Ragda Pattice:
- First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
- Mash boiled potatoes add all the ingredients nd make tikki
- Roast on hot tawa from both the sides very hently on low flame
- Heat oil nd add mustard seeds n hing…then add red chilli powder nd pour to ragda…add some coriander leaves & mix
- Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊
I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes. Ragda patties is good to serve for a brunch, lunch or snack. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe.
So that’s going to wrap it up with this special food ragda pattice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
