Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arrowroot halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is an easy and delicious recipe of a halwa, made with cornflour. I am sharing an easy and healthy recipe made with arrowroot - arrowroot halwa. This is a dish which is made during Thiruvathira.
Arrowroot halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Arrowroot halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have arrowroot halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arrowroot halwa:
- Prepare arrowroot powder -
- Take Jaggery -
- Prepare ghee -
- Take coconut grated -
- Prepare cardamom powder -
- Get banana small - cut into pieces
An authentic dish from Malabar made with Arrowroot(Koova) Print Recipe. Arrowroot is one of an important natural source of nutritional starch. Different recipes are made using arrowroot powder. Sweet and delicious halwa prepared using arrowroot flour has a golden brown colour.
Steps to make Arrowroot halwa:
- Soak arrowroot powder in water for 1/2 hour or until it settles at the bottom
- Heat grated jaggery in a pan, add water, keep stirring until dissolved
- Add arrowroot powder, cardamom powder and keep stirring to avoid lumps under low heat. The mixture will thicken. Add cut banana pieces and a table spoon of ghee. Switch off the heat when the mixture is thick (but is still of pouring consistency) and sprinkle grated coconut
The unique flavour of this recipe is due to the presence of ghee or Clarified Butter. Traditionally we call this as Arrowroot halbayi. Which is easy to digest and considered as a very light food during fasting or illness. Dudali (Arrowroot Halwa) Today I am posting a recipe from Karnataka. Every day this month I will post a recipe from a different state in India.
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