Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash and fennel chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squash and Fennel Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Squash and Fennel Chicken is something that I have loved my whole life.
Season chicken on all sides with salt & pepper. Heat oil in skilet over medium heat until hot. Remove with a slotted spoon and transfer to slow cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can have squash and fennel chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Fennel Chicken:
- Get 1 Butternut Squash
- Make ready 1 Fennel
- Prepare 4 lb Skinless Chicken Thighs
- Make ready 4 can Chicken Broth
- Take 2 cup Flour
- Take 3 tbsp Salt and Pepper
- Prepare 1 quart Oil
- Take 1 Butternut Squash
This Roast Chicken with Fennel and Squash is a complete one-pan meal. The sweet and mellow roasted fennel is delicious savored with the chicken and squash. Old Man Winter showed up for the year with a huge storm on Saturday. The fresh snow blanketed everything and transformed the landscape into a winter wonderful.
Steps to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
Mix brown sugar, cumin, salt, pepper, and cayenne in a small bowl. Rub the chicken with olive oil and sprinkle with dukkah. Arrange on top of the fennel, then add the lemon and olives. Add squash, apples, lemon, and fennel seeds to pan (or divide the mixture between two baking pans if crowded). If desired, top with additional basil and lemon zest.
So that’s going to wrap this up with this special food squash and fennel chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
