Paleo Fruit Crumble
Paleo Fruit Crumble

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paleo fruit crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Fruit Crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paleo Fruit Crumble is something which I have loved my whole life.

Traditionally, the raw fruit would be placed in a baking dish, sprinkled with the crumble and baked until cooked. However, since this is an SCD and Paleo version, the ingredients used for the crumble will brown quickly in the oven, this means we need to cook the fruit first on the stove. The weather is finally changing in California (kind of) and what better way to welcome fall than with a warm, cinnamon toasted apple crumble…a la paleo style!

To begin with this recipe, we must first prepare a few ingredients. You can have paleo fruit crumble using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Fruit Crumble:
  1. Prepare of frozen berries from TJ
  2. Get xylitol or truvia
  3. Get tapioca flour or arrowroot powder
  4. Prepare vanilla extract
  5. Get almond meal
  6. Make ready coconut oil
  7. Take salt

But the gooey fruit underneath crumbs is the essence of it all. I used a similar technique in my Apple Pie this past fall and it's practically fail-proof, and always delicious. I think apple crumble is an excellent desert for the paleo conscious as it not only is healthy but on a winters night it is warm and filling - which is much needed. I have been doing paleo for a month now and really look for this type of food when hungry.

Instructions to make Paleo Fruit Crumble:
  1. Preheat oven to 375°F.
  2. In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
  3. Place fruit in pie dish.
  4. In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
  5. Spread mixture over berries evenly.
  6. Place dish in oven for about 45 minutes or until berries begin to boil.
  7. Let cool. Serve.

There plenty of slight adjustments that you can make to this crumble. For example, for a bit of extra crunch, you can add some chopped Paleo-friendly nuts to the topping such as walnuts or almonds. Adding a different fruit such as strawberries or blueberries to the filling is another way of adding a bit more. This gluten-free and Paleo Apple Crumble Pie starts with an easy grain free pie crust filling with gooey, juicy warmly spiced apples and a sweet crunchy crumble topping. It's a showstopper for the holiday season and a fun anytime healthier dessert!

So that is going to wrap it up for this special food paleo fruit crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!