Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chatpata coriander chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Chatpata coriander chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chatpata coriander chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chatpata coriander chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatpata coriander chutney:
- Get small bunch coriander leaves (dhaniya)
- Get 4 hajmola goli
- Get 5 green chilli
- Get 3 medium size tomato
- Prepare 1 inch small capsicum
- Get to taste Salt
- Prepare 1 tspn jeera
- Prepare 1 tspn coriander seeds
Grind the ingredients (coriander leaves, coconut, green chillies, tamarind and salt) in a mixer. Add little water so that it grinds well. Hi Friends, Enjoy this Chatpata Pudina Chutney, with long storage tips. Do SUBSCRIBE and be a part of our Healthy, Creative Fusion Journey LIKE n SHARE this.
Steps to make Chatpata coriander chutney:
- Take dhaniya leaves, wash nicely and roughly chop and now
- Take a blender add chopped dhaniya, chopped tomatoes, green chily salt, jeera, coriander seeds, a small inch capsicum piece, hajmola goli add all and grind it., Until chutney consistency come
Green Chutney - The Mint And Coriander Chutney by Lavanay This is the most widely used Indian chutney that goes well with starters like tandoori chicken, kababs etc to veg snacks and chaat items like dahi bhalla, aalo tikki , […] Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev. This is a no onion no garlic chaat recipe which can be had even. Then add red chilli powder, coriander powder, salt to taste. Add cumin powder and mix the onions along with the spices.
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