Duck A L'Orange
Duck A L'Orange

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, duck a l'orange. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Making Duck a l'Orange is a useful project because once you can understand how it's made, you can improvise virtually any French duck sauce using the same method. My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree each year for his birthday dinner.

Duck A L'Orange is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Duck A L'Orange is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook duck a l'orange using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck A L'Orange:
  1. Prepare Duck Breast skin on
  2. Get Dry Rub
  3. Make ready Sea Salt
  4. Make ready Course Black Pepper
  5. Prepare Adobo
  6. Get Onion powder
  7. Make ready Garlic powder
  8. Make ready Season Salt
  9. Take Raw Sugar
  10. Make ready Smoked Paprika
  11. Make ready Dry Thyme Leaves
  12. Prepare Marjoram
  13. Get Cumin
  14. Make ready Ground Coriander
  15. Get Celery Salt
  16. Prepare Cayenne powder
  17. Prepare Orange Sauce
  18. Get Butter
  19. Get Dark Brown Sugar
  20. Take Orange Juice
  21. Take Cider Vinegar
  22. Take Orange Marmalade
  23. Prepare Sea Salt
  24. Get Black Pepper
  25. Take Arrowroot
  26. Take Red Pepper Flakes
  27. Prepare Side
  28. Make ready White Rice

Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Meanwhile, in a large saucepan, heat the oil. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. I resisted making duck a l'orange for many years.

Steps to make Duck A L'Orange:
  1. Preheat the oven to 350°F.
  2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
  3. Melt the butter & the sugar together over medium heat until it has a nice brown color.
  4. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
  5. After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
  6. I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.

Classic French duck a l'orange is a quasi-modern interpretation of a very old recipe that combines duck and orange, one called duck bigarade I've been making for more than a decade. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. If you can roast a chicken, you can cook a duck. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with.

So that’s going to wrap it up with this special food duck a l'orange recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!