Cream of Fennel
Cream of Fennel

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of fennel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save plenty of fronds for garnish. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk water and vegetable bouillon into the saucepan.

Cream of Fennel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream of Fennel is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cream of fennel using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Fennel:
  1. Prepare 2 1/2 cup minced fennel
  2. Take 4 cup chicken stock
  3. Take 3 tbsp butter
  4. Make ready 3 tbsp flour, all purpose
  5. Get 2 cup cream

The base included stearic acid, spermaceti, glycerin and water. This filling soup is a favorite with our family and is often requested for company dinners. Liquidise in a blender, return to the pan and pour in the cream, if using. Bring back to a gentle simmer and season.

Instructions to make Cream of Fennel:
  1. place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
  2. strain reserving the liquid and fennel
  3. puree the fennel in a food processor or through a food mill
  4. return the fennel to the broth
  5. on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
  6. add the cream and cook into a thick sauce
  7. whip the into the soup
  8. reheat to very hot
  9. ENJOY

Serve garnished with the reserved fennel fronds. In a large saucepan heat oil over medium heat. Add broth, potatoes, milk, and thyme. In a small bowl whisk together the egg yolk and cream. Cut tops off fennel, reserving a few of the best fronds.

So that is going to wrap it up for this special food cream of fennel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!