Chicken in sage onion turmeric sauce
Chicken in sage onion turmeric sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in sage onion turmeric sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in sage onion turmeric sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken in sage onion turmeric sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the sage, garlic, salt, and turmeric, mix well. Meanwhile, place the chicken on a large plate with the smooth-top side facing up. Season with salt and all of the ground turmeric.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in sage onion turmeric sauce:
  1. Make ready chicken
  2. Take grated onions
  3. Make ready chicken breasts skinless and boneless
  4. Prepare ground sage
  5. Prepare fresh ground pepper
  6. Make ready chicken broth
  7. Make ready pork belly
  8. Get sauce
  9. Make ready ground sage
  10. Prepare granulated garlic powder
  11. Get salt
  12. Prepare chicken broth
  13. Take ground turmeric powder
  14. Get thickener of sauce
  15. Prepare water
  16. Get arrowroot powder

When you want something different from your curry sauce, Nigerian vegetable sauce, tomato gravy etc, make chicken turmeric sauce and your family will be happy you did. This turmeric sauce is a versatile sauce, perfect with couscous also good with rice, potatoes. Start with Simple Starter Savory Chicken Sauce, then add in your favorite protein and vegetables, simmer and enjoy a deliciously easy meal the whole family will love. Heat olive oil in a large skillet over medium-low heat.

Steps to make Chicken in sage onion turmeric sauce:
  1. Take the skin off the pork belly, save it for frying later…. or for fishing
  2. Preheat oven 400° Fahrenheit.
  3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
  4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
  5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
  6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
  7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

Onions should be browning not blackening. If your onions are getting too dark turn down your heat a bit. If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around. All the onions should be browned with a few black pieces here and there. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.

So that’s going to wrap it up with this exceptional food chicken in sage onion turmeric sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!