Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

add your shrimp to the baking pan that your roasted vegies are on and mix well. Drain the pasta, reserving some of the cooking liquid. These easy Oven Roasted Shrimp with Lemon & Garlic are gluten-free, Paleo-friendly & totally delish.

To begin with this recipe, we must first prepare a few components. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Take 1 1/2 lb Peeled and Devained shrimp
  2. Get 1 Fennel Bulb
  3. Take 3 garlic cloves
  4. Get 1 box Broken Spaghetti
  5. Prepare 1 medium sized white onion
  6. Prepare 3/4 cup Fresh parsley
  7. Make ready 1 tbsp Lemon thyme or regular thyme
  8. Take 2 Lemons
  9. Get 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Make ready 2 tbsp Kosher Salt
  11. Prepare 1 1/2 tbsp Freshly groung Black Pepper
  12. Prepare 1/2 tsp cayenne pepper

Add the lemon juice, season with salt and pepper, and serve immediately. Drizzle each serving with chile oil, fennel fronds, and lots of grated parmigiano-reggiano cheese. Pasta with roasted fennel and lemon!!! When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow.

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

Paired with lemon and plenty of fresh oregano it is sweet and delicious. The pasta is finished with a little cream, some ground fennel and plenty of black. One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

So that is going to wrap this up with this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!