Lentil Fennel Soup
Lentil Fennel Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil fennel soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil Fennel Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lentil Fennel Soup is something that I’ve loved my entire life.

Bulb fennel is still available in my neighborhood, so that was an easy choice. I assembled chopped ingredients for half a recipe's worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course. In a large heavy bottomed soup pot over medium heat, add oil, onion, celery, carrot and bay leaf.

To get started with this recipe, we have to prepare a few components. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Fennel Soup:
  1. Prepare 1 Carrots
  2. Get 1 Celery
  3. Prepare 1 Onion
  4. Prepare 1 Fennel
  5. Get 1 Lentils
  6. Prepare 1 Garlic
  7. Get 1 Bay leaf
  8. Make ready 1 Terragon
  9. Get 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Take 3 cup Chicken stock

Dice the remaining fennel bulb and finely chop the fronds. Heat the olive oil in a soup pot and add the chopped onion and minced garlic. Add the lentils, ground fennel seeds, vegetable stock and salt to taste. "I made your Best Ever Lentil Soup and totally agree with the title of the recipe!. Using fresh fennel along with the standard onion brings a smoky, nuanced undertone to this soup.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Find fresh fennel in mainstream groceries in the produce section: it looks like a big onion with a fuzzy top. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Great recipe for Fennel and lentil soup - vegan. I usually roast fennel or eat it raw so i thought i'd try it in a soup.

So that’s going to wrap it up for this special food lentil fennel soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!