Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant casserole #3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant casserole #3 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant casserole #3 is something which I’ve loved my whole life. They are nice and they look fantastic.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Prepare bulk sausage
- Get ground meat
- Take eggplants, aubergines
- Prepare margarine
- Prepare grated parmesan cheese
- Take tomato sauce
- Prepare diced tomatoes
- Get tomato paste
- Make ready chopped onion
- Make ready water
- Take spices
- Get granulated garlic powder
- Get salt
- Get basil
- Get whole leaf oregano
- Make ready chopped parsley
- Take topping
- Make ready extra sharp cheddar cheese
- Make ready arrowroot powder
Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Add the eggplant and cook halfway through. This vegetable side-dish casserole recipe goes well with chicken and fish. Scroll down to the recipe card for the detailed instructions.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Bake the casserole until golden and. It's topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish - it's perfect either way. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
So that is going to wrap this up for this exceptional food eggplant casserole #3 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
