Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring chicken with fennel, sweet onion, and orange zest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you cook it. Arrange the fennel and onions evenly on the bottom of a. In a small bowl, stir together fennel, zest, garlic powder, remaining ¾ teaspoon salt, and remaining ¾ teaspoon pepper.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Get 4 Chicken Cutlets
- Make ready 1 Fennel Bulb
- Take 1/2 Sweet Onion
- Prepare 3 tbsp Fresh Orange Zest
- Take 1 Chopped Dill
- Take 1 Oil
- Get 1 Salt and Pepper
- Get 1 Flour
- Prepare 3/4 cup chicken broth
- Prepare 2 tbsp Sour Cream
- Make ready 3 tbsp Orange Zest
You can roast it or eat it raw, thinly sliced and added to salad. Cooked or raw it is delicious. Cut into wedges and seasoned with sea salt and pepper, the fennel and onions bake into a softly sweet base for the chicken. This recipe showcases the flavor of the fennel.
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
Spring Chicken with Fennel, Sweet Onion, and Orange Zest alivia.eyre. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. The fennel should be tender but not mushy. Stir in the tomatoes and olives.
So that’s going to wrap it up for this exceptional food spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
