Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut popcorn shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The perfect finger food for any occasion! Delicately battered and breaded with toasted breadcrumbs, and finished with pure coconut shavings. Easy to prepare, you can deep fry or bake in the oven.
Coconut popcorn shrimp is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut popcorn shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut popcorn shrimp:
- Prepare shrimp
- Get small shrimp deveined and tail off
- Make ready kosher salt
- Get coating
- Make ready arrowroot powder
- Take coconut batter
- Take deep frying
- Make ready vegetable oil for frying
Baked Coconut Popcorn Shrimp with Sweet and Spicy Dipping Sauce. I was happy to oblige some of the responses. So, if you ever feel like there is something you want (I mean after all I am here for you. This coconut "popcorn" shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks.
Instructions to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. - - https://cookpad.com/us/recipes/350038-coconut-batter
- Serve hope you enjoy!
SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. Fry the coconut shrimp in batches - do not crowd them in the pan. Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
So that is going to wrap it up for this exceptional food coconut popcorn shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
