Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yukon Potatoes w/ Fennel & Dill is something that I have loved my entire life. They are nice and they look fantastic.

Yukon Potatoes w/ Fennel & Dill ChefDoogles Chicago, IL. Scrub potatoes with a vegetable brush under cold running water. With a mandoline or very sharp knife, slice potatoes and fennel bulb very thin.

To get started with this particular recipe, we must prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
  1. Prepare 5 lb Yukon Gold potatoes
  2. Take 2 t fennel seed
  3. Prepare 1/2 oz fresh dill
  4. Make ready 3 cloves garlic; minced
  5. Take 1 lemon; zested
  6. Take 1/2 small yellow onion; minced
  7. Take 1 stick butter
  8. Take 1 large pinch kosher salt and black pepper

Roast and puree the fennel: a. Drizzle the fennel with oil and lemon juice, season with salt and cover the pan with foil. d. Add fennel, potatoes, chicken broth and cream. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables.

Instructions to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad. Remove from the oven and set aside. Toss with pepper and remaining salt.

So that is going to wrap it up for this special food yukon potatoes w/ fennel & dill recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!