Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrots w/ fennel & dill. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds.
Carrots w/ Fennel & Dill is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrots w/ Fennel & Dill is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Get 5 carrots; oblique cut
- Prepare 1 bulb fennel; julienne
- Prepare 1/3 bundle dill; chiffonade
- Make ready 3 cloves garlic; minced
- Make ready 1 lemon; zested & juiced
- Make ready 1 pinch kosher salt and black pepper
- Get sugar; as needed
- Take olive oil; as needed
You can roast fennel on it's own or mix it with your favorite roasted veggies. For a more precise recipe, try this. Carrot-and-Fennel Salad Recipe Carrot-and-Fennel Salad Recipe This recipe, from Nathalie Dupree and Cynthia Graubert's classic cookbook Mastering the Art of Southern Cooking is just the bright and fresh side dish to serve in the winter or early spring months, when your usual salad fixins' are out of season. Remove from oven and garnish with orange zest, remaining thyme, and Pecorino Romano.
Steps to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
Place carrots and fennel in a single layer in prepared pan; coat with cooking spray. Season to taste with salt and pepper; sprinkle with zest. Scrub carrots (do not peel), and add half of carrots to fennel wedges. Cut fennel into quarters, remove core and any tough outer layers, and slice finely. Melt butter in a large saucepan or dutch oven.
So that is going to wrap it up with this exceptional food carrots w/ fennel & dill recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
